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  • MEMBERS ONLY MEDIA

  • October 22, 2014 - Interview with Ellen Seigel, author of "Be Happy No Matter What"
  • October 8, 2014 - Exercise with Chris: Boxing for Fitness Part I
  • October 1, 2014 - Cooking with Chef Del: Gluten Free Basic Cooking

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    MEET DR. POPPER
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  • WELLNESS FORUM HOT YOGA
  • DOUG OWENS PERSONAL FITNESS
  • WELLNESS FORUM KIDS

  • JOIN THE WELLNESS FORUM!

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    WHAT'S NEW

    2014 Fall Conference
    is coming November 14-16!

    Mark your calendars for these dates and plan to come to Columbus, Ohio.

    Speakers include:
    - William Lessler
    - Dr. Kathy Waller
    - Dr. Janice Stanger and more.

    CLICK HERE for more information and to register.


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    Check out BENBELLAVEGAN.COM

    For 50 Free Recipes


    APPEARANCES

      jazzy vegetarian
    DR. PAM and THE JAZZY VEGETARIAN!
    Dr. Pam has a new monthly segment called "Ask Dr. Pam" on Laura Theodore's The Jazzy Vegetarian Blog Talk Radio.


    LATEST INTERVIEWS

    THE CONVERSATION THAT
    COULD SAVE YOUR LIFE

    with the host, Howard Jacobson, of PlantYourself.com
    Listen Now

    EMPLOYER SPONSORED PROGRAMS
    Dr. Popper Solving America's Healthcare Crisis Through Employer Wellness with Howard Jacobson at Wholevana
    Listen Now

    Other Interview Topics in the Library:

    • The Key to Getting and Staying Health - Radiant Longevity Int' Summit
    • Elena of Vega-Licious.com

    To listen to these interviews and discover other informative interviews and podcasts go to Media/Podcast.

    CURRENT PUBLICATIONS

    food over medicine front cover thumbnail

    FOOD OVER MEDICINE

    Check out Dr. Popper's book - Food Over Medicine, co-authored with Glen Merzer, the book discusses the dire state of American health. The book also includes 25 new recipes from Chef Del Sroufe, author of the Forks Over Knives - The Cookbook.Read more about it and Order Today.


    INTERVIEWS - Listen to Dr. Popper's interviews and order the book online.

    click here to order

    Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat—but veganism itself doesn’t mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up taste.

    Order BETTER THAN VEGAN by clicking here