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  • MEMBERS ONLY MEDIA

  • November 19, 2014 - Exercise with Chris: A Quick Morning Workout
  • November 5, 2014 - Cooking With Chef Del: the Healthy Holiday Pantry
  • October 29, 2014 - Exercise with Chris: Boxing for Fitness Part II

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    WHAT'S NEW

    The HOLIDAY MENU is online.

    Get your orders in early! Call (614) 841-7700 or email Kelly.


    APPEARANCES

      jazzy vegetarian
    DR. PAM and THE JAZZY VEGETARIAN!
    Dr. Pam has a new monthly segment called "Ask Dr. Pam" on Laura Theodore's The Jazzy Vegetarian Blog Talk Radio.


    LATEST INTERVIEWS

    THE CONVERSATION THAT
    COULD SAVE YOUR LIFE

    with the host, Howard Jacobson, of PlantYourself.com
    Listen Now

    EMPLOYER SPONSORED PROGRAMS
    Dr. Popper Solving America's Healthcare Crisis Through Employer Wellness with Howard Jacobson at Wholevana
    Listen Now

    Other Interview Topics in the Library:

    • The Key to Getting and Staying Health - Radiant Longevity Int' Summit
    • Elena of Vega-Licious.com

    To listen to these interviews and discover other informative interviews and podcasts go to Media/Podcast.

    CURRENT PUBLICATIONS

    food over medicine front cover thumbnail

    FOOD OVER MEDICINE

    Check out Dr. Popper's book - Food Over Medicine, co-authored with Glen Merzer, the book discusses the dire state of American health. The book also includes 25 new recipes from Chef Del Sroufe, author of the Forks Over Knives - The Cookbook.Read more about it and Order Today.


    INTERVIEWS - Listen to Dr. Popper's interviews and order the book online.

    click here to order

    BETTER THAN VEGAN

    Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat—but veganism itself doesn’t mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up taste.

    Order BETTER THAN VEGAN by clicking here